EDIT: Upon showing the recipe to my mother I realized that I forgot to mention my two minor changes to the recipe–1) I used 1/2 cup of sugar instead of one. 2) I could only find low fat yogurt at the grocery store. Still delicious!
I really, really liked eating this cake. (Past tense since it’s almost entirely gone already.) When I saw the intriguing yogurt cake recipe on Chocolate & Zucchini and the subsequent blueberry yogurt cake post on the same blog, I was sold. “A fluffy, cloud-like and moist affair”? No measuring cups? Excellent. So here it is, in bundt form with some of the leftover cream filling and cooked blueberries from the earlier pastries.
So I’m eating my final slice of this cake (must… save the rest… for others… ), drinking tea, writing this post, and preparing for a trip to York for Christmas. It is a really good feeling.
December 29, 2007 at 2:03 am
Dear Crista,
I miss you. Let’s run away together to Europe, where we will be revitalized by the music scene, eat delicious food, and cook together forever.
Sincerely,
M-ily
December 30, 2007 at 6:42 am
This looks AMAZING. I love that you put the cream filling and extra blueberries in the middle! I keep coming back to look at this. Will definitely try making it soon!
January 5, 2008 at 2:03 pm
Hi!
I found your blog by accident when searching for images of the Moderne Baby Blanket, and then saved the recipe for the amazing-looking cake!! I was thinking that vanilla yogurt might be good in the center of the bundt cake too, if you’re lazy like me and don’t want to prepare a filling. I think I’m going to bake this cake with my six-year-old to take to dinner at my in-laws’ tomorrow.
By the way, I, too, knit a scale mini version of the Moderne because the big one I made is getting mailed several states away and I wanted something to remember it by. Isn’t that silly? I gave the mini one to my daughter for her doll, but I like your mini Mozart. And oddly, we had Mozart Divertimenti going on the cd player when I saw your blog. Eerie, I know! lol!
January 5, 2008 at 7:41 pm
Emily – with you one hundred percent.
Mintyfresh – Thank you! I hope you make this cake :D
January 6, 2008 at 5:10 pm
Tara – The vanilla yogurt idea sounds like a good one, I’ll try it the next time I make this cake (which will be very soon). Hope your cake turned out well! Also I love the Moderne/Mozart coincidences, very glad you found this blog :)
January 8, 2008 at 2:44 pm
Part of me wishes I had never found this blog!! Already I’m thinking, “I have yogurt. I have blueberries…”
January 9, 2008 at 4:15 pm
Ah, that’s how I feel sometimes about the blog where this cake recipe came from! Making and eating this cake, however, makes all regret go out the window for me.