A quick and non-committal bake for a Monday evening; or, how I put off analyzing Webern until the last minute. Recipe from Baking and Books. If I had planned well I would have thawed the strawberries and also used more, but other than a slight imbalance between almond and strawberry flavors my needs are satisfied.
April 16, 2008 at 10:22 am
Ooh, strawberry bread! Looks delicious and perfect for spring baking. Thanks for the recipe link, I’m definitely going to try it.
April 17, 2008 at 11:08 pm
excellent, enjoy!
April 18, 2008 at 8:37 am
That looks so yummy.
April 18, 2008 at 9:16 am
Thanks, Minty :)