noodles for dinner

Plus some soy sauce and vinegar for dipping on the side.

And now, for a far less successful than usual dessert:

disturbingly mushy panna cotta

Probably the only good part of this mess is that I learned that eggless mousse, as described by several recipes on the internet, is really panna cotta… I think. So this is a recipe from epicurean which is very similar to the one from the food network I used before… only I don’t know what I did wrong here. The coffee flavor is too mild and it was a little too creamy, so back I go to that first successful (albeit chunky) method.

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