• ratatouille (the Smitten Kitchen version)
  • omelettes from the leftover ratatouille produce–good with Tabasco
  • new mandoline and food processor
  • pecan pie on pi day!

Fortunately for this blog (and for anyone who happens to be around my apartment?) I will definitely make the ratatouille again plus tweak the pecan pie so that nobody dies from a sugar overdose. In the mean time I have a ton of stuff in the recipe queue (challah! and… MORE PIE) so hopefully Saturday and Sunday will be big food days.