Last time there was a delicious stir-fry. What could beat that? How about…

bringing pastry back

… fruit–strawberries, no less–in pie form is always promising! And what David ended up with was:

strawberry pie

Strawberry glace pie! Recipe here; used cream cheese instead of the Tofutti.

And the money shot, is, of course, the mandatory close-up. Apologies for poor lighting and further apologies because I am eating (sneaking a slice of ) this pie now and you are not.

strawberry pie slice

REALLY delicious.

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